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How Much Does a Commercial Pizza Oven Cost? (2026 Price Breakdown)
A commercial pizza oven's price depends on type — deck, conveyor, or wood-fired — and, just as importantly, on the ventilation and hood the oven requires. The oven itself is often only half the project.
Ovens are durable, resellable restaurant collateral, so they finance well across the range. Here's what each type costs, including the install expense first-timers miss.
What a commercial pizza oven costs: full breakdown
| Configuration | Typical price | Notes |
|---|---|---|
| Deck oven (double-deck, gas) | $8,000 – $25,000 | The craft-pizzeria standard; used units from $5k hold up for decades |
| Conveyor oven (single/stacked) | $15,000 – $40,000 | Volume and delivery operations; stacking doubles capacity in the same footprint |
| Wood-fired / gas brick oven | $10,000 – $45,000 | Forno Bravo/Marra tier; weight and venting drive install complexity |
| Hood, ventilation, gas line install | $10,000 – $35,000 | The second project — Type I hood requirements are the big variable |
What drives the price
- Oven type: deck, conveyor, or wood-fired.
- Capacity (decks or belt width) and output per hour.
- Gas vs. electric vs. wood, and the venting each requires.
- Type I hood and fire-suppression install, which can rival the oven's cost.
- New vs. used — used deck ovens hold up well and finance the same.
Costly mistakes to avoid
- Financing the oven but not the hood/ventilation — a Type I hood install runs $15,000–$30,000 in urban jurisdictions and usually isn't optional.
Financing a commercial pizza oven?
Most buyers finance rather than pay cash — the equipment is collateral, which keeps rates lower than unsecured borrowing. The highest-leverage move is comparing at least two offers: a dealer or manufacturer quote against an independent lender.
See our full commercial pizza oven financing guide for real rates, terms, a payment calculator, and what lenders look for.
Get matched with equipment lenders →Frequently asked questions
How much does a commercial pizza oven cost?
A commercial pizza oven typically costs $5,000–$50,000: deck ovens $8,000–$25,000, conveyor ovens $15,000–$40,000, and wood-fired brick ovens $10,000–$45,000. Budget separately for the hood and ventilation.
How much does the ventilation add?
A Type I hood, ventilation, and gas-line install commonly runs $10,000–$35,000, and it's typically required over a commercial oven. Finance the oven-plus-ventilation as one project.
Can I finance a used pizza oven?
Yes — ovens are durable, resellable restaurant collateral, so used deck and conveyor ovens finance readily. Bundle the hood and install into the same equipment loan.
Prices are typical market ranges, not quotes, and vary by region, condition, and configuration. Browse all equipment cost guides or find your machine's financing guide.